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aimeebynight

Musings of questionable intellect

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onions

The importance of being Aubergine.

The other day I had a craving for the humble aubergine. In a ‘first world problems’ scenario my local supermarket was bereft, so I called and asked my father to grab me a couple since we were due to meet up after work anyhow. Continue reading “The importance of being Aubergine.”

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The Avocado, baby.

I’ve always been a massive fan of the avocado. Growing up, I would watch my mother prepare this delicious and exotic snack for me. I would gaze with burgeoning delight as she scooped it’s green flesh from it’s tough bruise-purple skin; rippled and hard like a crocodile, or the folds on a tortoise’s neck. It was such a treat, and I would anticipate it’s arrival with impatience; eager to devour it’s creamy flesh, slick with oil and peppery vinaigrette. Continue reading “The Avocado, baby.”

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