The other day I had a craving for the humble aubergine. In a ‘first world problems’ scenario my local supermarket was bereft, so I called and asked my father to grab me a couple since we were due to meet up after work anyhow. Continue reading “The importance of being Aubergine.”
I’ve always been a massive fan of the avocado. Growing up, I would watch my mother prepare this delicious and exotic snack for me. I would gaze with burgeoning delight as she scooped it’s green flesh from it’s tough bruise-purple skin; rippled and hard like a crocodile, or the folds on a tortoise’s neck. It was such a treat, and I would anticipate it’s arrival with impatience; eager to devour it’s creamy flesh, slick with oil and peppery vinaigrette. Continue reading “The Avocado, baby.”
So anyone who has been following my jaunts this past year will know my absolute love of eggs (if not please see previous documentation immediately before continuing), and how big a fan of this delicious protein-based breakfast goodness I am.