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aimeebynight

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Oh, Vienna

Today we are up before it’s light, only slightly marred by the effects of last night’s wine consumption, to head to the airport and jet off to Vienna.

Austria’s capital is our chosen destination for celebrating the baby bro’s 30th birthday, and as none of us have even been before, we are all pretty excited (despite the hangovers).

It’s a short two hour flight and we take off as dawn is breaking and land mid-morning – the whole day still ahead of us. The airport is in the industrial outskirts of the city and so we hop a cab to our hotel which is central.

Once we leave the smoky chimneys behind we are greeted by strange trees whose leaves grow in little blobs, reminding me of a child’s painting, and apartment blocks in varying shades of cream and yellow, their windows framed by ornate stucco trims. keeping us company on our ride is the great Danube river, not so blue today, but rather a murky green.   Continue reading “Oh, Vienna”

The Avocado, baby.

I’ve always been a massive fan of the avocado. Growing up, I would watch my mother prepare this delicious and exotic snack for me. I would gaze with burgeoning delight as she scooped it’s green flesh from it’s tough bruise-purple skin; rippled and hard like a crocodile, or the folds on a tortoise’s neck. It was such a treat, and I would anticipate it’s arrival with impatience; eager to devour it’s creamy flesh, slick with oil and peppery vinaigrette. Continue reading “The Avocado, baby.”

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